About Us

Opened in 1984 as Asian Kitchen, the restaurant evolved into New Asian Kitchen in 2003, when it was purchased by Jinshi and Qui Xian Tan, the current husband and wife owner operators.


The Tans use only the finest and freshest ingredients available. They significantly expanded the original menu to include the most popular dishes from the best known Chinese cuisines -- Cantonese, Mandarin, Szechwan, and Mongolian.


Please come join us for lunch or dinner in our friendly, family style restaurant.


If youíre planning to watch a TV event, or donít feel like going out in the heat, try our speedy, FREE delivery service.

Dinning in - Take out

Delivery - Catering

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