Opened in 1984 as Asian Kitchen, the restaurant evolved into New Asian Kitchen in 2003, when it was purchased by Jinshi and Qui Xian Tan, the current husband and wife owner operators.
The Tans use only the finest and freshest ingredients available. They significantly expanded the original menu to include the most popular dishes from the best known Chinese cuisines -- Cantonese, Mandarin, Szechwan, and Mongolian. Our goal is serving our customers with exceptional service and quality, ensuring that every single experience is incredibly enjoyable and unmistakably delicious
We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!
Don’t feel like going out in the heat, try our speedy delivery service.
Our menu at New Asian Kitchen chock-full of the Chinese original recipes that we grew up with, and we’re thrilled to share them with you. Enjoy our finest Asian cuisine here, like Pineapple Chicken, Cantonese Chow Mein, and other classic Asian dishes, right here in the Valley!
We offer competitive pay and full benefits. If you're interested in one of our open positions, start by applying here and attaching your resume.